Read Online Water Activity: Theory and Applications to Food - Rockland | PDF Online

Read Online Water Activity: Theory and Applications to Food - Rockland | ePub

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

Title : Water Activity: Theory and Applications to Food
Author : Rockland
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 11, 2021

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